KEREBİÇ
Kerebiç is a Turkısh
dessert which is famous in Mersin. It has a unique flavour, which gives
pleasure to people tasting it. It is widely consumed in religious festivals.
The secret of inimitable taste of this dessert is the Çöven root ( soupwort
root ). We plan to market this product to France. We believe that Kerebiç will
be in a huge demand in France soon because French people are keen on sweet
products. We aim to attract them by introducing new tastes such as pistachio
and almond. Although cheese is not involved in this dessert, we will use some
in its cream, because the French like and consume cheese very much. We will use
some techniques to make our product well-known all around the country. Firstly,
we will offer the dessert for free at several occasions such as wedding
ceremonies, festivals and important meetings. Secondly, we will allocate a
considerable amount of money to advertise our product on billboards and tv. We
estimate that Kerebiç will be popular in a few months in France provided that
we follow these steps. For the debut of Kerebiç, we agreed on a very reasonable
price- 9,99 Euro. Our product is intended for the people of all ages. We hope
that everybody in France will enjoy Kerebiç from the age of 7 to 70. We found a
slogan for our product, which is THE PERFECT COMBINATION OF FRENCH CHEESE
AND TURKS' KEREBİÇ.
We also share the
recipe of Kerebiç :
INGREDIENTS
FOR THE CREAM
2 branches of
soupwort
5 water glasses of
powdered sugar
FOR THE COOKIES
1 tea cup of
vegetable oil
100 gr melted
margarine
1 tea cup of
powdered sugar
2 eggs
1/2 tea cup of
farina
enough flour
ENJOY KEREBİÇ :)
AYLA BAYRAKTAR
ŞEYDA AKKAYA
ZEYNEP EDA ALPSOY